Double Ka Meetha is a very popular dessert in the Hyderabad cuisine.
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– Bread slices – 8
– Ghee – 7 tbsp
– Milk – 1.5 cup(400 ml)
– Saffron – few threads
– Cardamom powder – 1/2 tbsp
– Sugar – 1/2 cup
– Water – 1.5 cup
– Mixed nuts – 2 tbsp (cashews, raisins and almonds- you can add more as well)
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How to make Bread Halwa
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How to make Double Ka Meetha?
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