Caramel Bread Popcorn
Ingredients
4 Slices of Bread
4 Tbsp Sugar
1/4 cup Water
1 Tbsp Butter
5 Tbsp Evaporated Milk
Procedure
1. Cut slices of bread into cubes. In a pan toast bread cubes until crispy. Set aside.
2. Combine sugar and water in a pan. Don’t stir, cook over medium heat until it turns into syrup. When it start caramelizing add butter and let it melt. Add milk and keep stirring until mixture reduces and it turns slightly brown.
3. Add toasted bread cubes and stir until bread is covered with caramel. Turn off the heat and spread caramel bread into a plate or parchment paper. Let it cool.
Enjoy!
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Camera I am using is Canon Ixus 132
Editing software: Movie Maker
Filmora 8.3.1
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