Breadman 2-lb Multi-Function Bread Maker w/ Fast Bake on QVC

bread man and this is how you customizeour favorite comfort food with easebecause this is a customizable machineyou can make a one a one and a half or atwo pound loaf of your favorite breadfor breakfast lunch or dinner and youcan make the rolls for the holiday tablemake artisan loaves with olive androsemary and nuts and berries and allkinds of different flavors on the insidemake your pizza dough’s make yourspecialty loaves like gluten-free makefrench bread dough in herewhat about cinnamon buns and challah andplats and babkaI mean it just goes on and on becausenow it’s easy to do and you’re gettingthe bread maker of course you’re gettingthe kneading paddle the measuring cupthe measuring spoon and a booklet withmore than 50 recipes on the inside tohelp you get started and welcome backinto in the kitchen with Mary everybodydawn Majid is here with us I just haveto hug her first smells so good in hereno you are because don’t always bringsus these great finds and always shows usexactly what to do with them and sowe’re thrilled that she’s here with theQVC – big deal this color choice isblack mm-hmmmost limited really nice 700 orremaining this is the red it has beenvery popular today and in this showalready it is most popular now we havethe white hmm the white is stillavailable but there are 800 remainingthere and then this beautiful blue atthe end we have fewer than a thousand togo around now the red the white and theblue are exclusive to QVCand close to 3,000 orders have alreadybeen placed for our QVC – big dealbecause that comparable retail value is103 30 our price the price you pay is7998 we have six easy payments is anoption for you 1333 and hold up wait aminute we put some free shipping in itbecause you get free shipping andhandling today – there’s the machineyou’re getting there’s the tools andthat easy lift breadbasket coming out toserve all of that delicious goodness andthere is the booklet with more than 50recipes on the insideit’s not a lot of dough for this breadman I’m full of dad jokes all the timeand my dad’s watching so I know he’s soproud but you know what when it comes tothe different loaf sizes this is such acustomizable machine it’s customizableand yet it’s everything that it’s ableto do and all the varieties were able tomake are always going to come outperfectly and I love this this is mymixing bowl this is my kneading bowlthis is my baking bowl and look at howclean it comes out after one loaf justrinse it out dry it and put it away fornext time and if you take the loaf outand the little kneading paddle comeswith it not a dramatic moment it’s veryeasy here that crust can I tell you whatthis is this is gluten-free bread andcan I tell you how delicious it ishonestly here’s the thing I’ve neverbeen a fan I don’t have to be a fan thisis absolutely yummy I would serve thisto my entire family it’s hot it’s it’sit’s moist it’s got the crust on it looklook at those right look at the nooksand the crannies look at the color thatwe get look at how beautiful this isI love this and we need to get you aplate gluten-free bread you don’t getthat kind of rice I mean it’s justunbelievable that this machine was ableto do that and the fact that you can getthis home on those six easy paymentsgreat way to holiday shop early withouta doubt it really is a great here’s thething you’re baking memories if you’regiving this as a gift of you have afamily if you have it’s piping hot ifyou have a family here’s somebody thatyou know buy him this they can do itChristmas morning get them a couplemixesput it in a box and it’s a great familygift baking of memories oh it’s so goodisn’t it good you’re a little kid didyou ever do that like something was sogood at making chef that’s how good itis that good it is it’s just amazing Ithink the bread man does just such agreat job at doing the bread so well andI want to showhow we’re going to load this okay and Iwant everybody to know how easy this isthis is basically a machine that has allthe intelligence in it without all thecomputers and technology that frightensus so what we have here is I’m going toshow you the program so one is basic tois fast three is French for iswhole-wheat five is sweet six is quickbread 7 is dough and eight is bake onlyok and we also have loaf sizes and youcan go one two or three and then youalso have color choices of light mediumand dark so it’s that easy you pushthree buttons and then you hit start soI want to show you how you make thebread so if I say this is in tight so westart with our liquids so here comes thewater the recipe book doesn’t have longparagraphs or a lot of explanation youbasically follow the ingredients just inthe order exactly and it’s a lot ofreadings the best time for that just sayit I mean you all said it was easy andnow I have to read so it’s just reallyreally nice you literally put everythingin in the order which they gave it toyou and it’s funny the last thing thatgoes in is the flour and then finallythe secret ingredients the east and wego back here we look for our button andwe want to do a dough okay so let’s goto dough which is number seven and wehit start and I want to show you it’seasier when I open this up great noticehow it’s just bringing it together ifyou ever saw me with a wooden spoon in abowl there’s no such thing I never ohthis is just beautiful because it’s justbringing everything together for us it’smaking it perfect and then it’s going toneed it in just a little while so youcan see all that happening but what’sreally nice you there’s a camp down onthe front so we have an hour and 20minutes to do this and as it’s doing ityou have this huge window to see throughI’m still eating right I don’t I don’tblame you with that bread is reallyreally happy he was so impressed withmyselflet me remind you this is Q BC to bigdeal coming up in about 11 minutes thosesix easy payments that you can shop atQVC right now for everything on Arizonamine those go away okay so we only haveabout 11 minutes left to shop I’m goingto gently set this down because yes Iwill eat that too but when it comes tothe QVC too big deal oh not 11 minutesnow 10 minutes okay go we do have thefour colors we’ve got black red whiteand blue but when it comes to the loafof bread we love it makes the housesmell amazing but you’ve made pizzadough too and for you I’ve madegluten-free he’s so job yeah I know andthis whole half is to go home with youoh because because you can have pizza ifyou’re gluten-free songs and if you knowanybody that has food allergies andyou’re worried about making sure theyhave the right ingredients when you’remaking it yourself you know it’s theright ingredients and I have to show youwhat my favorite thing about this is ifyou see here here’s standard pizza doughlook at how beautiful this is look atthe elasticity it knows exactly thetemperature in which to process thekneading and the resting it knowsexactly how much starting to do and itbrings together this beautiful doughball that you make the intestinesetcetera guess what I’m kneading I’mkneading my dough right now everybody nano hands I’m kneading and you know I’mnot even getting dirty but see we’restarting that we’re starting the processof bringing it all together it is somuch fun and when we say baking memoriesit is all about that kind of dough ballup give all the kids a little piece theymake their own individual hates us it’sfun I have to tell you – you can buygluten-free things at the storeabsolutely and it’s so much better thanit used to be I mean just five years agoit’s changed so much but if you madesomebody with a dietary restrictionsomething made from scratch that youwere thinking of them every single stepof the way that is so touching becauseunderstandably if you have a dietaryrestriction it’s not easy it’s not easyto do and especially you don’t want tomake a mistake and you don’t want to putanybody in a tough situation but youknow whathomemade gluten-free pizza dough made inmy brand new bread man I mean if youhave anybody on your holiday list thathas a dietary restriction this is agreat gift for them and they’ll think ofyou every time that they use it but Ithink of it this way too if your holidayshopping you have through the end ofJanuary send it back to us there anyreason January 2020 but there is thatmemory that we all have a fresh-bakeddelicious bread right in our kitchenwhether it was our mom or our dad or agrandmother or sisterwe all have my dad my grandmother somany folks on my family are amazingcooks right but that aroma just takesyou right back to being in that person’skitchen and can I tell you I am a prettygood cook I really enjoy cooking I loveto cook and I do a pretty good job butwhat I’ve never been really good at isbaking because baking is a science it’snot easy you have to know exactly how todo it and I’ve tried many times I took achallah making class can I tell youabout the brick I made but I’ve alsolike I’ve taken recipes and I don’t knowwhether it’s my lack of patience or mylack of controlled environment but Ihaven’t always had great successsometimes I have but I hurt them alwayswhen I used the bread man I always haveperfect look at your faceI always have perfect results and that’swhat you want when you’re feeding yourfamily and that as a mom that’s the bestthing and then they love it and theymake that face it’s all about there wasa huge piece of bread here that’s howmuch good work I’m doing really good jobthank you thank you I’m doing you knowwhat – I’m very proud of bread man beingable to bring this for us because lookat this I now have plates everywhere togo container because anda to gocontainer because you’re a love you knowwhat – I think about those of you thatmay be watching that used to need yourown bread dough and you used to have akitchen maybe where you could proof yourdough and you don’t have that anymoremaybe you downsize maybe your handsdon’t feel the same way they used toright and you just haven’t made bread ina while this is how you can get backinto the swing of thingsand not have to wear out your hands oryour kitchen or anything like thatOh what did you make there this isbeautiful this is an onion cheese breadand the smell is amazing top but thetexture is what it’s all about this hasthe perfect temp you know what it’s alittle bit dense it’s a little bit lightit’s absolute affection QVC’s very neverever causes any trouble and I saw himcoming and I didn’t warn him that’s halfon me – everybody say you have – youknow what I could have helped and Itotally dothen everybody everybody Ben thank youmy friends I’m gonna join are you abread field listen you got to lay thebase before you have the pie excused onI say apricot Walmart yes perfectlydistributed great crust way to taste itand maybe he didn’t see the camerasbecause he’s feeling weak because he’shad nothing to eat I think that must beit[Laughter]those are great right sweet not too muchyeah isn’t it good so good thank youyou’re so sweet thanks for coming I willbe good-natured everybody is around hereoh my god they’re so funny he’s no but Icould have warned him I didn’t because Ijust thought oh this is gonna be so goodthis is about making memories this isabout making those memories easy andthis and I just want to tell you becausethis is something I had never donebefore I’ve had the bread mat for yearsI have never done my sweet breads likemy banana breads or my apple cinnamonbread in here because I just neverthought about it and I’m likewhy wouldn’t I because it’s my mixingbowl it’s my baking container it does abeautiful job it makes sure that thechocolates on the top and the bottomthat the walnuts are what it’s going todo it’s gonna it’s actually going tohave a bell that goes off and say timeto add those walnuts so they don’t allfall to the bottom yeah everything youneed to do it you need to do it now thisis time to do it so let me show you thisrecipe because I want you to see howeasy it is so what they’ll do is they’lljust go through the ingredients rightdown the list and you just follow it sothis is potato bread so you have waterand oil liquids first then you getinstant potatoes either the buds or theflakes salt sugar bread flour and thenwhichever kind of used to happen to wantto use most of us have these ignorantnotes in the house that’s what’s sogreat about itI keep potato flakes in the pantry allthe time because perfect for withmeatballsinstead of using breadcrumbs I use thepotato flakes I am going to try backit’s so good have you ever made ameatball the same way twice not a chanceand when poor things when people ask onsocial media do you have a recipe forthat exactly kind of from my book calledcream of bottom shelf it was just what Ihad available that term is my father’sthat’s how he used to cook water chop itbut that’s the way it tastes so good butwhen you’re baking you need to do itprecisely what you do and the brandsgoing to make sure that you follow thesimplest instructions a dump and go andthen from there it’s going to make itrest it’s going to look at this this isbeautiful this is a chocolate cherry andI wish you could smell Mary I have totake this over to you and you know ityou smell it I got to get up