Bread Rasmalai /ब्रेड रसमलाई | Instant Rasmalai| How to make bread Rasmalai

Ingredients/सामग्री

Full cream milk -1/2 liter
Sugar Powder-1 cup
2 tbsp saffron milk
5-8 cardamom
5 tbsp chopped dry fruits, raisin, almonds, cashews
5 slices bread, white sandwich bread

How to make 👇

firstly, in a large nonstick pan heat thick 1/2liter milk

stir occasionally making sure the milk doesn’t stick to bottom of vessel and get to a boil.

add 1 cup of powder sugar

stir well and get the milk to boil.

also reduce the flame to medium. and once a layer of cream is formed over the milk, stick it to sides of vessel.

make sure to stir from bottom of vessel so that milk doesn’t burn.

further, get the milk to boil again.

and repeat the gathering of cream to sides of kadai for atleast 3 -5 times or till milk reduces to one-third.

add cardamom and saffron milk.

give a good mix and get the milk again to boil.

also scrape off the collected cream from sides. and give a good stir.

furthermore, simmer for 2 minutes.

allow it cool to room temperature and further chill for 2 hours.

now cut the bread into round pieces with the help of glass.

dip both sides of bread into prepared rabdi.

and place into plate. make sure to pour 2-3 tbsp of rabdi in plate.

further, serve garnished with chopped dry fruits.

finally serve bread rasmalai chilled or hot.

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Jai Hind 🇮🇳

Original of the video here

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