Bread Burfi | Bread ki burfi | Ventuno Home Cooking | Resep Manis

Brown Bread crumb – 2 cups
Milk – 1 1/2 cups
Grated Coconut – 1 cup
Sugar – 1 cup
Ghee – 3 Tbsp
Cardamom powder – 1/2 Tsp
Rose water – 3/4 Tsp
Few Cashew nuts [Buy: https://goo.gl/DVwCEB]
Few Raisins

Buy Removable base Tray: https://goo.gl/W6q6MT

Method:
1. Blend the brown bread into crumbs.
2. In a mixing bowl add brown bread crumbs and milk.
3. Soak for 10 minutes.
4. Heat ghee in a pan. Add grated coconut and slightly toast it for 2 to 3 minutes.
5. Add sugar and keep stirring in low flame. Let the sugar dissolves.
6. Now add soaked bread crumbs and cook till milk evaporated.
7. Add ghee and keep stirring well.
8. Then add cardamom powder, rose water and stir well.
9. Add cashew nuts, raisins and mix well.
10. Turn off the stove.
11. Grease the tray with little ghee and spread it evenly.
Note: Marking it the burfi, however, shape you want like square or diamond. Once it cool easier to cut.
12. Let it comes to room temperature and refrigerate for 1 to 2 hours.
13. Remove from the tray and cut it.
14. Garnish it with badam and serve it.

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