Bread Recipes

Bake with me | Pumpkin Bread

Trying out baking a pumpkin bread for the first time ever!

Music By:
Cults – 2099 – https://thmatc.co/?l=5D943E
Take it Easy- Joakim Karud- https://soundcloud.com/joakimkarud/take-it-easy
Ninjoi. – Acceptance – https://thmatc.co/?l=B8A4098

Original of the video here

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Video Transcription

hello YouTube I haven’t been here in solongthat I would probably forgetting what tosay but I just really wanted to you knowvlog actually just document my pumpkinbread making recipe so I’ll have it forfuture I’m tired okay in case you don’tknow and if you don’t follow me onInstagram or my blog first of all youshould and second of all I’m pregnantyay I’m currently well I turned 19 weekstomorrow and I’m due in May so excitingtimes changing times but but but yeahthat’s that’s the reason I’m getting soout of breath but yeah I really want tomake some pumpkin bread actually sothere is a backstory well not really abackstory just kind of a story so Inever really it’s focusing okay yeah soI well I mean I know that people usuallymake pumpkin bread in October or aroundHalloween time but I never did that nowwhy I didn’t do that because I was up Ialways thought that maybe it would belike if it tastes too pumpkin II ifthat’s even a wordand I just don’t I don’t like that I’mand I know that so and I know that myhusband doesn’t either so I never didI’ve never tried making it now this pastweekend on Sunday we were out havingbrunch and the restaurant gave uscomplimentary like small bites of deer apumpkin bread and I have to it was sogood like there was just a small hint ofpumpkintaste and it was really good now thatafter that I have just been craving itand as you know when you’re pregnant andyou crave something you really wantedso I struggled it some of the stuff thatI needed I had never bought like pumpkinpuree so I got thatand some more stuff butter butter tooyeah so I got all the stuff and I got arecipe on my laptop and I am going tomake pumpkin bread let’s see how I do sofor the ingredients I have my bowl herewell it’s not ingredient but you need itI have two eggs butter extra butter justin case all-purpose flourextra all-purpose flour just in casesugar baking soda baking powder groundcinnamon allspice pumpkin puree and salt[Music][Music]next it says to add salt baking sodabaking powder[Music][Music][Music]I’m just going to mix it all together sothese are my dry ingredients ready now Ineed to work on the wet ingredients thebutter and some pumpkin puree okaystop with my wet ingredients um it saysto use 3/4 cup of butter now this is 3/4cup so I’m going to add butter to thisand see how much is now well the firstone I don’t need this much[Music][Music][Music]this happened but this not so good at itI’m telling you[Music]okay so now I have mixed it really wellthe oven is on preheat rejection of allregion before but I didn’t salt wereally have to wait for that but lookwhat a mess I madewell that’s that was already there rightthis is the mess that I made I’m gonnaclean this upwhile the oven preheats and then we’regonna put this in our pan be right backalso I forgot to check before the recipesaid that like the the mixture that Ihave prepared it’s for two loaf pans Idon’t have to look friends I only haveone so I’m going to improvise I’m goingto use this bundt pan that I have andhope that it turns out good I have triedanother I think I tried a banana breadonce and that’s when it turned out verygoodso I’m gonna use it to use this one youknow okay now just a tricky part from menow I need to hold this and put themixture in my pan but this is reallyheavy generally when my husband is homehe helps me but I’m gonna do it myselfright now so also very uncomfortableposition right now[Music][Music]so the bread is still in the oven but Igot I’m really hungry now so I’m goingto eat things chicken cilantro miniwontons from TJ Maxx no not teaching myex Trader Joe’s from Trader Joe’s butI’m also going to add a little bit oflike a few of these ties they’re gaol Iguess these are also the same dumplingsbut they’re a little bit size and theseare just Reggie I prefer these more butneed to finish those as well so I’mgonna make that[Music]but I absolutely we always get thischili garlic sauce you can put it inWalmart or Trader Joe’s or bag mints andstuff it’s available and itit goes really well with these dumplingsor we call them mumbles in India andtrust me you get like to do demos andlike so many different types of mobileclick the first thing that I always eatwhenever I go home I go back to India isthere’s like all I look for this it’s sogood this is it really good it’s notspicy but it goes really well with thisso this is not a great presentation butoh my god I can’t wait to eat it[Music]so we’re going to check if it’s allcooked so I’m going to take this toplate and then looks really good downthe shape is perfect and I had the bestit came out all things I think it’s doneI’m going to leave it for an hourwell let’s do it up I’m gonna do it forabout half an hour and then take it outof the pan and we’re gonna try it okay Ithink it’s been about 20-25 minutes I’mgoing to transfer the bread from the Pamto here so it can like cool curly sohopefully I can do it without freaking[Music]and this looks so good I mean I thinkputting it in the bundt pan was a reallygood idea and it’s amazing that I takepictures for my ancestry now[Music][Music]

One Reply to “Bake with me | Pumpkin Bread

  1. It¦s actually a great and helpful piece of info. I am glad that you just shared this helpful info with us. Please stay us informed like this. Thank you for sharing.

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