Bread Recipes

Bake Bread You Don’t Have To Knead! (No Knead Bread Recipe)

This video guides you through how to bake your own no knead bread. Tasty, crusty and made by yourself, what more could you want! The feeling once you’ve baked your own loaf is incredible so give it a go with only 4 ingredients.

400g Strong White Bread Flour
1/4 tsp of yeast
10g salt
310ml/1 1/3 cups of water

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Original of the video here

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Video Transcription

welcome to this video on how to make no
need bread for those who do want to get
sticky doughy hands or just want to get
away from the hassle of kneading bread
this is the recipe for you firstly what
do you want to do is measure out 400
grams of strong white bread flour into a
bowl sift the flour into a mixing bowl
this creates a much lighter finer and
less lumpy dough and simply like so
then what you want to do is measure out
10 grams of salt and add that to your
main bowl then add 1/4 teaspoon of yeast
doesn’t matter what kind of used to use
add 310 milliliters or 1 cup and 1/3 of
water mix that all together until a
shaggy ball of dough forms like so take
out some cling film and wrap that and
seal it leave overnight
for 12 to 24 hours this is how my dough
looked after 12 hours of proofing and
this is 18 hours after proofing heavily
flour your work top and scrape out the
dough from the mixing bowl fold the
dough over itself to punch it down and
shape it
try not to work any of the flour into
the dough and try not to knead the dough
too much
lightly flour a piece of parchment paper
and shape the dough into a ball and
place the dough onto the parchment paper
now get a tea towel and heavily flour
the tea towel and then drapes that over
the dough leave that to prove for one to
two hours until it is risen by half also
say hi to the friendly neighborhood cat
preheat the oven and the hottest
temperature will go and also whilst
you’re preheating the oven put a
cast-iron crock pot or Dutch oven into
the oven to heat with it once the oven
is preheated and the dough has risen cut
the parchment paper into shape and take
the Dutch oven out of the oven and put
the dough in sight like so
spritz down the dough water this helps
the formation of the crust put a lid on
our back into the oven for about 15
minutes after 50 minutes take the Dutch
oven out of the oven remove the lid
spritz down with water once more and put
back in the oven without the lid for
another 15 minutes or until done once
your bread is finished baking with a
lovely golden crust
take out the oven and remove the
parchment paper from the bottom with
bread let that rest for one to two hours
to cool down optionally once cooled cut
your newly baked bread in half to see a
cross-section – the masterpiece you’ve
just baked thank you for watching my
video and I hope you enjoyed feel free
to follow me on Instagram and subscribe
if you’d like to see more content
there’s anything I can improve on let me
know in the comments or be much
appreciated I’ll see you next time

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