Bread Recipes

8-Hour & 12-Hour Fermentation Breads | Bread Baking for Beginners

In this video, I have baked the 8-Hour Fermentation Bread and the 12-Hour Fermentation Recipe from the cookbook, Bread Baking for Beginners by Bonnie Ohara. I have also provided a comparison and taste test between the two loaves. Both loaves are simple to make, delicious, and very beginner friendly!
I highly encourage anyone who is looking to start making homemade bread to buy this book, and follow along with me, as I bake my way through this cookbook! 🙂


For the exact recipe I’m using, you can find it in the cookbook. Here’s a link:

Purchase “Bread Baking for Beginners” by Bonnie Ohara


Intro to Doughin’ It with Paigey

Bread Basics: What You’ll Need to Make Bread at Home


Follow Bonnie Ohara on Instagram | @alchemybread
Find me on Instagram | @paigeyburrows

For Real Estate inquiries, email me at

Directed by: Braxton Burrows

Original of the video here

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