Bread Recipes

7 Reasons to Make our Own Bread in 2020 – Bread Tip 127 – Bake with Jack

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New Year, New Hobby? Well here’s 7 reasons why I reckon 2020 should be your year of amazing home made bread!
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Happy New Year home-baked is this Jackhere big which I’ve got coke UK bringingyou your weekly bread making tip everysingle Thursday and this week here’sseven reasons to make your own bread in2020 rolled out thin chew hello thereand welcome back to the bake with JackYouTube channel where i share with you alittle bit my friend making expertiseevery single Thursday if you’re brandnew here then welcome so probably thebest bread making channel in theuniverse and Happy New Yearthat’s right January the second alreadyyou might be considering a new hobby for2020 something new to get your teethinto quite literally a craft to master askill it’s a practice or maybe it’s yournew year’s resolution to treat your bodya little bit better fill it full of moregood food more real food whatever it isthat’s brought you here today whetheryou’re beginner or not his seven reasonsto make your own bread in 2020in the past people have said to me whywould you make your own bread when youcan literally buy it anywherewell I challenge that statement youcan’t buy bread just anywhere adefinition of bread according to uncleGoogle is food made with flour water andyeast mix together and baked now go readthe back of a packet of a bread thatyou’re about to buy and consider what itactually is the list of ingredients onthe back of a packet reads more like theelements of the periodic table thanactual food it’s years of evolution andmodernization that now by our 2020standards is a little bit outdated andvery very old hat I may have stretchedGoogle’s definition a little bit to makemy point but the question arises is thatstuff still bread I feel like it’s Iwill come when the human race will lookback upon this modern bread and thinkwhat was that aboutdo you remember that we used to eat thatevery single day without even thinkingthe bread that we make at home is madewith flour water so and yeast andsometimes in the case of sourdough noteven yeast it’s so much more natural tothe bread that we buy that I feel dafteven pointing it out other ingredientsare welcome but I’m talking about thingslike seeds or nuts oats hay honeyraisins sultanas apricots onions olivesroasted peppers sweet potato fresh herbsspice the point is you can’t just buybread anywhere around here I can’t getit literally anywhere their real dealthe real stuff made with realingredients if you want it you got tomakeif you’ve never made bread before youmight be a little bit worried a littlebit scared that the whole thing is fartoo tricky but you might need specialkit like a proving draw or a breadmachine and bread takes four hours tomake start to finish it nobody ever hasthat much time well those are you withthat whirlwind without twisting andturning inside of your head let me tellyou it’s a piece of cakeit doesn’t take four hours it doesn’ttake that from you realisticallyprobably takes about half an hour ofyour attention and the rest is justsitting around with a cup of tea youwill be absolutely fine as long asyou’ve got a bowl and a baked rejectdough scraper you don’t need to have aproving draw a warming cupboard anythinglike that you can have a loaf tin if youlike it’s not tricky it’s easy like allthe things that you learn once youunderstand the principle you will crackit and you’ll make the bread makingprocess work for you you’ll be fittingit in and around your daily life withease knocking our loaf maybe two maybethree times a week as you need it withno trouble at all it might be hard for abeginner to believe but believe me onceyou’ve got it you’ll crack it is easyprinciples our power did I say thatalready you don’t need a hundred andtwenty six bread making recipes you needto understand the principles why we letour bread rest why it puffs up why it’simportant to take care buildingstructure when we’re shaping it out whyit busts open at the site sometimes andif you’re just starting out in 2020you’ve picked a good time because thereare a hundred 26 videos of me heretalking to you educating you upon thoseprinciples and there’ll be a new tip in2020 every single Thursday to reallyhelp you understand why you’re doingwhat you’re doingbread-making is considered by many to bea therapeutic practice in this busyworld we live in where technology allowsus to do more and more faster and fasterI believe it’s so important that everyonce in a while we have something tohelp us stop to give us time to thinkremember that take a moment place yourfeet on the ground cut out the noise ofthe world focus or don’t slow downbreathe in and breathe out we need thattime and so often it’s forgotten untilthings get a little bit much there areso many things that were just not builtfor like constant streams of emailsphone notifications demanding ourattention frantic consumption ofinfinite information and yes I’m awareof the huge list of videos that I justmentioned there have been times in mylife at the tail end of last year whereI’ve just felt like this too much goingon where I’ve been pulled in alldifferent directions my attentions beencompletely scattered all over the placeI truly believe that every once in awhile we have to challenge the need tofeel like we have to do all the thingsthat we have to every once in a while weneed to bring things back down to what’sreal slow down take a moment and makesome breadwhat other hobby can be as rewarding asthis bread making is a real learningjourney as corny as that sounds you willbe learning with every single practicegrowing as a home baker and a persondiscovering things along the way to makeyour next loaf even better and it won’tbe long until you’re trying your handand the breads we hold in such highregards pedestal breads I’m talkingabout the satisfaction of a ciabatta ora baguette pulling out of the ovenexactly how you like it just like it wasbaked in a proper bakery which aroundhere you simply can’t even buy you’llcrack it bit by bit I know you will afew practice you’ll be reaping therewards and the rewards are so deliciouseverybody walks past the bakery withtheir noses in the air smelling thebread I mean not because they’re poshsimply because the air is deliciousregardless of whether you’re in companyor not you will say out loud mmm this isa natural occurring phenomenon commonamong all human beings you can’t not doitand the reason we collectively do thiswithout consulting our consciousness isbecause fresh bread by default isdeliciousit’s as simple as that and once youdiscover that you can create that sortof deliciousness in your own kitchenwithout the use of any special equipmentand being able to fit it into yourschedule easily once you discover thegreatest secret of the universe thatyour worst loaf tastes better than thebest loaf you can buy in a supermarketthen your mind and tongue will be opento new levels of flavor you neverthought possiblebe warned homemade bread is deliciousbut once you’re there there is noturning back to the textualisttastelessness of what modern bread iswe’ve accepted for so longbut what do I do with it all I hear youare sure you could eat all the presentthat you make but you might enjoy theprocess so much that you get to thepoint of having too much bread thatyou’re able to eat you are swept away inthe craft of it all taking greatpleasure in a meditative meditativemeditative aspect of needing hooked onseeing your own progression illustratedin every single loaf of bread you haveexcess supply of bread now so what doyou do with it all well you change theworld gift your bread to your neighborsseriously go and knock on their doorwith a warm loaf of bread take your loafto the book club you’ve been going totake some bread and give it to a mum andthe school drop off in the morning itmight be a little bit weird at firstthey might be confused about what’sgoing on like hey where’s the catchshare it they will love it when theyaccept it and take it home and make asandwich or toast or simply carve offthe crust the ends have with someburgers it smells so great you’ve justchanged the world for the betterkindness is like a ripple in facteverything everybody does is like aripple if it’s a good thing or I’m notso good thing that somebody doeswhatever it is the thing that you do itcreates a ripple in that ripple reachesfar kindness reaches the hearts ofothers in the hearts of others reach thehearts of others whether they know it ornota nice warm loaf might make somebodysmile and that smile might make somebodyelse smile and that happy person mightjust show a little bit of kindness tosomebody else in the day who reallyneeds it and that’s how it works it’s asplain to see as the bakery Eyrephenomenon before you know it yourripples are changing the world for thebetterbringing people more things to feelhappy about and isn’t that the wholepoint so there you have it seven reasonsto make your own bread in 2020 I’mlooking forward to this year of breadmaking tips we’re gonna kick off the newyear dedicated in January to all youbeginners out there busting bread makingmyths and removing barriers that standbetween you and making amazing bread athome I’ll be here every single Thursdayand if that sounds like something youwant to stick around for consider clickand subscribe before you go I’ll see younext week bye byeOhI’ve lost the outro music again hold ona minute let’s try this 2020 is herethis is your year the year you take on afinally crack homemade artisan bread thelikes of which you’ve only ever dreamedof let’s make a fresh start this Januaryyou can do it I believe in you if youneed to pick up a bakery Jack doughscrape if you can head over to BakerJack Bob hold up you can force that shopfor all the bits and bobs you need tomake your dreams comesee you next week[Music]you

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