This week we do a recipe from the 1932 edition of the Five Roses Flour Cookbook: Peanut Butter Bread
500 mL (2 cups) all purpose flour
60 mL (¼ cup) sugar
20 mL (4 tsp) baking powder
2 mL (½ tsp) salt
325 mL (1 1/3 cup) milk
125 mL (½ cup) peanut butter
Preheat oven to 160ºC (325ºF).
Mix together the dry ingredients.
Mix in the milk, and then the peanut butter.
Scrape into a greased loaf tin and bake for 1 hour.
Le Gourmet TV Is Now – Glen & Friends Cooking!
Original of the video here