Bread Recipes

1932 Peanut Butter Bread || Glen & Friends Cooking

This week we do a recipe from the 1932 edition of the Five Roses Flour Cookbook: Peanut Butter Bread

500 mL (2 cups) all purpose flour
60 mL (¼ cup) sugar
20 mL (4 tsp) baking powder
2 mL (½ tsp) salt
325 mL (1 1/3 cup) milk
125 mL (½ cup) peanut butter

Preheat oven to 160ºC (325ºF).
Mix together the dry ingredients.
Mix in the milk, and then the peanut butter.
Scrape into a greased loaf tin and bake for 1 hour.

Le Gourmet TV Is Now – Glen & Friends Cooking!

#LeGourmetTV #GlenAndFriendsCooking

Original of the video here

Pancakes Recipes
Waffles Recipes
Pies Recipes
Cookies Recipes
Bread Recipes

Back to home page

Leave a Reply

Your email address will not be published. Required fields are marked *