🌹HOW TO MAKE SOFT ROSE BREAD 🌹(flower bun)

hello my beautiful people welcome backto Lydia’s kitchen today we are makingRose bread very simple make at home solet’s start guys yeah I have my milkvery cold milk that I’ll be warming itup very soon so I will go ahead to addone cup of milk so all together will be1 cup of milk add my butter add in mybutter in nowso go ahead to put this in the microwaveand let it warm so guys our butter andmelt is warm nowso you don’t want this too hot that youcannot put your hand in you want it in atemperature that you can easily mix yourdough so the temperature is kind of hotwe’re going to set this aside and waitfor it to cool down the way that we canuse it so right now guys the temperatureis perfect so I’ll start by putting in apinch of salt and three cups nice notrecover them half costOh sugar so we should guy depending onhow sweet you like your bread to be andyou mixall of them together so guys at thispoint I’m go ahead to put my listbecause the our mixture is kind of warmis a good temperature for his to rise soI will be using 1/2 teaspoon of yeastand you mix both of them together verywell and you set this aside for 5 minutefor your heels to activate so all thesedone I will set my yeast for 5 minutesto activate its 5 minute now guys andour yeast has been activated anymore sogo ahead put 2 egg inside and you makesure you mix everything togetherso you I had to stop add in your flourand you mix everything together Ibelieve this is the hottest time of liketo get your dough together this for meis the hottest time hmm because once youget your door right you are guaranteethat your breads will be looking yummyand tasty yummy and you keep on mixing[Music]we are not looking forward to have anysticky dough want a very firm and softbread so at this point you keep mixingit’s not yet time to use your handsbecause it’s still stickyyou see see go ahead and cut some moreflour because it’s not yet time to stopis to have a lot of stickiness inningsso at this point I will use my top youwant to add a little bit bit by bitflour you don’t want to like put a lotand you continue to mix this is thebeginning of the Knitting of the door Ishall be needing these donor for tenminutes on my bow you can tell now thatyour door is ready you have to need yourdoor in a way that you see is no moresticky too much on the ball then youwill know at some point you can see youlet it rise like this but I would liketo need my door again so I’m go ahead toprepare my table for reach I don’t wantanythingso our door is here now what I normallydo with my dough you can see is thisthick here but it’s not so much Igrabbed it from like I place my hand Ijust want to attract the air to go thenI sloppy and I flop it back just likethat you have no stickiness in it youwill happy to find so quicklykneading this dough now for 15 minutesI’ll go ahead to prepare my tongue I’madding butter underneath you can usevegetable oil I like butter because it’slike butter bread so you want the butterto still you know the door to still riseup with some extra butteromi time and i will give it one moretime so you guys can see you want tobounce it do you see how the dough youpress it in and it come back oh so thisis what you wanted to achieve so at thispoint I will use the end of my palms Iwill just give it a drop one more timeand give it a good rub again just likethis for five minutes to go so you seethis is what we want so normally what Ido is put it inside then turn it over sothe ports are can be everywhere I willleave this rice for to us I’ll do thatagain second time so leave this for twohours and guys we will be back it’s beentwo hoursand you can see our door that’s rightoffperfect very well I love the way come upour dough has doubled the size I wanteda small bread but I think I will bemaking a big upgrade so yeah we have ourbaking tray all setnothing I would put nothing on it[Music]so guys I’m gonna merge this off a fewminutes and we’ll give it a Cox I lovethe way they do is I love itso the putter we’ll be using we’re gonnaput it put them back and cover it so Istart with this so there are differentdesigns when it comes to rows break soyou will go with the one that is easyfor you I’ll put in anything at the flowI’ll go ahead cut it in tiny pieces I’mgonna be creating a very good designbecause with the design it makes mylittle man wants to eat but if it’s justa momma round bread you have to forcethem to eat so each other it have to befor you have to be in for so right nowI’ll go ahead sprinkle a little bit offlour you can seenow what tiny Ponder’s oh just go aheadand flatten it pick that and put asiderepeat the process again with this oneif a long the way you discover that youhave a one of them big just go ahead toreduce it it’s kind of sticky here Ineed some more flash spinkle on it goahead again to mount it on that sprinklemore flour and I will repeat see I havefour of them open the pair want it’sjust very simple designed you can useyour fingers to flatten it if you don’thave that time for this maybe pick it upmake sure you open it very well and youare they don’t need pic all of them upand you rollwhen you rolled it you cut it in thewindow your design is complete you placeit on your tray the way you want and yourepeat the same process you add on topand you do the same for the last there’sso many design guys that you can do wedo do is something that once you have ityou just want to be creates if you justwant to play with it so if you see whatI’m doingI’ll pick the first one I’m openlybecause my do is well neat so it’s likeelastic and place it give it a row justgently see how is coming out gently rollsee the end is kind of thick but is okayI’m just giving it slowly just you knowroll it slowly and put the knife in themiddle quick cutpick it up and pick it up so if you tryto make it to look this place it on yourtray you do the same process with thissame thing raw meat pick it up and guyswe come out with this beautiful lookingRose bread so guys gonna leave thisfor one hour to rise up again once ourdough is readyciao guys it’s been one and now and youcan see our bread half double in sizeso go ahead to peel off this wrapper seehow beautiful looking it is so I put myoven on hundred so I’ll go ahead tostart baking it guys been 40-minute nowbut we have been baking our bread solet’s see how baby is doing a bread isout looking all fluffy whoop so in thisblog guy I have my shooter in here andmy boy Watson who I had to add a littlebit of boy what’s up on my sugar justmix it very well make sure you state itand mix the sugar very well seeeverything is dissolved I have my brushhere I will just dip it in and give mybread in cold brush so guys this is ourRose bread is ready very soft and fluffyoh I see the bread is ready so if youfollow my step-by-step on how I makethis bread it’s gonna come out like thismmm so beautifulthis is good – oh my god I can eat allof this bread guys do not forget to Likeshare subscribe tell me what you thinkabout this beautiful beautiful shiningbread that we made todaysee how attractive and beautiful itlooks so take care guys bye