Bread Recipes

ഒരു അഡാറ് ബട്ടർ സ്കോച്ച് പുഡ്ഡിംഗ്|How To Make Butterscotch Pudding/Bread Vermicelli Pudding |

#Butterscotchpudding,#Breadeasypuding,#vermicellipudding,#butterscotchbreadpudding,#keralaviralpuddingbutterscotch,#Rinustinyworld,
Rinus Tiny World

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Ingredients
Whipping cream – 2 cups
Bread – 5 slices
Sugar – 1 cup
Cashew nuts – 10
Butter – 150 gm
Vermicelli – 1 cup

Preparation
Take a pan, melt butter add Vermicelli, 1 1/2 teaspoon sugar then roste it. Make first layer with this.
Melt one cup sugar.add a piece of butter then add 5 tablespoons of whipping cream and mix will. Dip bread in this mixture to make second layer.
Make little sugar syrup and add cashew nut..allow to cool down. Then Crush it. Spread this powder on the top of the bread layer.
Take 2 cup whipping cream. Add half cup powdered sugar beat them well.use this cream as the next layer.
Then spread leftover crushed powder.
Refrigerate for 3hours
Yummy pudding ready😋

Original of the video here

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